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參考文獻(xiàn):
1.中國營養(yǎng)學(xué)會(huì)。雞蛋攝入與心血管健康:從流行病學(xué)關(guān)聯(lián)到精準(zhǔn)營養(yǎng)干預(yù)的循證解析[J]. 營養(yǎng)學(xué)報(bào),2026, 48 (2): 112-120.
2.Framingham Offspring Study Team. Eggs as Part of a Healthy Eating Pattern Are Not Adversely Associated With Dyslipidemia[J]. Circulation, 2023, 147(Suppl 1): P421.
3.農(nóng)業(yè)農(nóng)村部食物與營養(yǎng)發(fā)展研究所王加啟團(tuán)隊(duì)。長期攝入全脂牛奶對(duì)體重及血脂影響的實(shí)驗(yàn)研究[J]. iMeta, 2025, 4 (1): 56-63.
4.PubMed. Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials[J]. PubMed, 2024, 39433088.
5.梅斯醫(yī)學(xué)。每周1-6 個(gè)雞蛋與心血管死亡風(fēng)險(xiǎn)、全因死亡風(fēng)險(xiǎn)的關(guān)聯(lián)研究 [J]. 醫(yī)學(xué)前沿,2025, 5 (3): 78-85.
6.中國營養(yǎng)學(xué)會(huì). 薯類食物營養(yǎng)與健康應(yīng)用指南[J]. 中國食物與營養(yǎng), 2025, 31(4): 15-20.
7.中華預(yù)防醫(yī)學(xué)會(huì). 堅(jiān)果攝入與慢性疾病風(fēng)險(xiǎn)的循證研究[J]. 中華流行病學(xué)雜志, 2024, 45(7): 1021-1028.
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